YOUR SOLIN GENERATED RECIPE
Juicy Grilled Beef Burger with Crispy Lettuce and Fresh Tomato
Enjoy a flavorful twist on the classic beef burger featuring a juicy grilled patty paired with crisp lettuce and vibrant fresh tomato, all nestled between a wholesome whole wheat bun. This balanced recipe delivers deliciousness with every bite, making it a perfect choice for any meal of the day.
INGREDIENTS
5 oz Ground Beef Patty (90% lean)
1 Whole Wheat Hamburger Bun
2 Romaine Lettuce Leaves
Fresh Tomato Slices (approx 50g)
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Form a 5 oz beef patty from the ground beef and season both sides evenly with salt and pepper.
Place the patty on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 160°F.
While the patty is cooking, lightly toast the whole wheat bun on the grill for about 1-2 minutes until warmed and slightly crispy.
Assemble the burger by placing the grilled beef patty on the bun, and topping it with fresh romaine lettuce leaves and tomato slices.
Serve immediately and enjoy your balanced, juicy grilled beef burger.