Lean Beef Burger Bowl with Roasted Vegetables and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Roasted Vegetables and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Roasted Vegetables and Creamy Avocado Dressing

Savor a hearty bowl featuring a perfectly seasoned lean beef burger, paired with vibrant roasted vegetables and finished off with a silky, creamy avocado dressing. This dish delivers a balanced blend of protein, fiber, and healthy fats, making it a fulfilling option for any meal time.

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NUTRITION

429kcal
Protein
32.5g
Fat
27.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Yellow Onion

1/4 medium Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped red bell pepper, zucchini, and yellow onion with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the lean ground beef with salt and pepper. Form the beef into a patty and cook in a non-stick skillet over medium-high heat until browned and cooked through, about 4-5 minutes per side.

  • 5

    In a small blender or food processor, combine the avocado, lemon juice, a pinch of salt, and a small splash of water to thin the dressing. Blend until smooth and creamy.

  • 6

    Assemble the bowl by placing the cooked beef atop a bed of roasted vegetables, and drizzle the creamy avocado dressing over the top. Serve immediately.

Lean Beef Burger Bowl with Roasted Vegetables and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Roasted Vegetables and Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Roasted Vegetables and Creamy Avocado Dressing

Savor a hearty bowl featuring a perfectly seasoned lean beef burger, paired with vibrant roasted vegetables and finished off with a silky, creamy avocado dressing. This dish delivers a balanced blend of protein, fiber, and healthy fats, making it a fulfilling option for any meal time.

NUTRITION

429kcal
Protein
32.5g
Fat
27.7g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup chopped Yellow Onion

1/4 medium Avocado

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped red bell pepper, zucchini, and yellow onion with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the lean ground beef with salt and pepper. Form the beef into a patty and cook in a non-stick skillet over medium-high heat until browned and cooked through, about 4-5 minutes per side.

  • 5

    In a small blender or food processor, combine the avocado, lemon juice, a pinch of salt, and a small splash of water to thin the dressing. Blend until smooth and creamy.

  • 6

    Assemble the bowl by placing the cooked beef atop a bed of roasted vegetables, and drizzle the creamy avocado dressing over the top. Serve immediately.