Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy a vibrant twist on fish tacos featuring tender, crispy baked cod nestled in warm corn tortillas, topped with a refreshingly crunchy cabbage and carrot slaw drizzled with tangy Greek yogurt lime dressing. Every bite bursts with zesty lime, aromatic spices, and a hint of fresh cilantro for a satisfying, wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
49.3g
Fat
7.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

1/2 tsp Cumin Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry, then brush lightly with olive oil and season with cumin, chili powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes until the fish is opaque and flaky.

  • 4

    While the fish bakes, prepare the fresh slaw by combining shredded cabbage, shredded carrot, lime juice, chopped cilantro, and a pinch of salt in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 6

    Once the fish is done, flake it into large chunks and assemble the tacos by layering fish on each tortilla, topping with a generous portion of slaw, and drizzling a bit of nonfat Greek yogurt over the top.

  • 7

    Serve immediately and enjoy your bright, crispy baked fish tacos with fresh slaw.

Crispy Baked Fish Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Fresh Slaw

Enjoy a vibrant twist on fish tacos featuring tender, crispy baked cod nestled in warm corn tortillas, topped with a refreshingly crunchy cabbage and carrot slaw drizzled with tangy Greek yogurt lime dressing. Every bite bursts with zesty lime, aromatic spices, and a hint of fresh cilantro for a satisfying, wholesome meal.

NUTRITION

355kcal
Protein
49.3g
Fat
7.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 Tbsp Lime Juice

1 Tbsp Fresh Cilantro

1/2 tsp Cumin Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the cod fillet dry, then brush lightly with olive oil and season with cumin, chili powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes until the fish is opaque and flaky.

  • 4

    While the fish bakes, prepare the fresh slaw by combining shredded cabbage, shredded carrot, lime juice, chopped cilantro, and a pinch of salt in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 6

    Once the fish is done, flake it into large chunks and assemble the tacos by layering fish on each tortilla, topping with a generous portion of slaw, and drizzling a bit of nonfat Greek yogurt over the top.

  • 7

    Serve immediately and enjoy your bright, crispy baked fish tacos with fresh slaw.