Crisp Greens and Creamy Avocado Salad with Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens and Creamy Avocado Salad with Lemon-Herb Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Creamy Avocado Salad with Lemon-Herb Chicken

Enjoy a vibrant plate of fresh mixed greens tossed with sliced avocado, cherry tomatoes, and crisp cucumber, all brought together by a tangy lemon-herb dressing and topped with succulent, grilled chicken breast. Each bite is a lively mix of textures and flavors, perfect for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
38.5g
Fat
15.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs. Drizzle a little olive oil over it.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Once done, let it rest before slicing.

  • 4

    In a large bowl, combine mixed greens, sliced avocado, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a small bowl, whisk together lemon juice, the remaining olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to coat.

  • 7

    Slice the grilled chicken into strips and place on top of the salad. Garnish with a few extra chopped herbs if desired.

  • 8

    Serve immediately and enjoy your refreshing, nutrient-packed meal.

Crisp Greens and Creamy Avocado Salad with Lemon-Herb Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Greens and Creamy Avocado Salad with Lemon-Herb Chicken

YOUR SOLIN GENERATED RECIPE

Crisp Greens and Creamy Avocado Salad with Lemon-Herb Chicken

Enjoy a vibrant plate of fresh mixed greens tossed with sliced avocado, cherry tomatoes, and crisp cucumber, all brought together by a tangy lemon-herb dressing and topped with succulent, grilled chicken breast. Each bite is a lively mix of textures and flavors, perfect for a light yet satisfying meal.

NUTRITION

350kcal
Protein
38.5g
Fat
15.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of mixed fresh herbs. Drizzle a little olive oil over it.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Once done, let it rest before slicing.

  • 4

    In a large bowl, combine mixed greens, sliced avocado, halved cherry tomatoes, and sliced cucumber.

  • 5

    In a small bowl, whisk together lemon juice, the remaining olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss gently to coat.

  • 7

    Slice the grilled chicken into strips and place on top of the salad. Garnish with a few extra chopped herbs if desired.

  • 8

    Serve immediately and enjoy your refreshing, nutrient-packed meal.