Vibrant Zucchini Noodles with Fresh Vegan Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Zucchini Noodles with Fresh Vegan Pesto

YOUR SOLIN GENERATED RECIPE

Vibrant Zucchini Noodles with Fresh Vegan Pesto

Bright, refreshing zucchini noodles tossed with hearty tofu cubes and a vibrant, nutrient-packed vegan pesto featuring fresh basil, garlic, nutritional yeast, hemp seeds, and a splash of lemon. This dish delivers a satisfying blend of textures and flavors, offering a healthful balance that's perfect for a light yet protein-rich meal any time of day.

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NUTRITION

506kcal
Protein
40.3g
Fat
33.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini (approx. 400g)

150g Firm Tofu

1 cup Fresh Basil Leaves

1 tablespoon Olive Oil

3 tablespoons Nutritional Yeast

2 tablespoons Hemp Seeds

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside.

  • 2

    Cut the firm tofu into small cubes and lightly season with a pinch of salt if desired.

  • 3

    In a food processor or blender, combine the fresh basil leaves, garlic, lemon juice, nutritional yeast, hemp seeds, and olive oil. Blend until smooth and creamy, adjusting the consistency with a small splash of water if needed.

  • 4

    In a large bowl, gently toss the zucchini noodles with the tofu cubes.

  • 5

    Drizzle the fresh vegan pesto over the zucchini and tofu mixture, ensuring an even coating.

  • 6

    Serve immediately, enjoying the vibrant flavors and fresh textures.

Vibrant Zucchini Noodles with Fresh Vegan Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Zucchini Noodles with Fresh Vegan Pesto

YOUR SOLIN GENERATED RECIPE

Vibrant Zucchini Noodles with Fresh Vegan Pesto

Bright, refreshing zucchini noodles tossed with hearty tofu cubes and a vibrant, nutrient-packed vegan pesto featuring fresh basil, garlic, nutritional yeast, hemp seeds, and a splash of lemon. This dish delivers a satisfying blend of textures and flavors, offering a healthful balance that's perfect for a light yet protein-rich meal any time of day.

NUTRITION

506kcal
Protein
40.3g
Fat
33.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini (approx. 400g)

150g Firm Tofu

1 cup Fresh Basil Leaves

1 tablespoon Olive Oil

3 tablespoons Nutritional Yeast

2 tablespoons Hemp Seeds

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Spiralize the zucchini into noodles and set aside.

  • 2

    Cut the firm tofu into small cubes and lightly season with a pinch of salt if desired.

  • 3

    In a food processor or blender, combine the fresh basil leaves, garlic, lemon juice, nutritional yeast, hemp seeds, and olive oil. Blend until smooth and creamy, adjusting the consistency with a small splash of water if needed.

  • 4

    In a large bowl, gently toss the zucchini noodles with the tofu cubes.

  • 5

    Drizzle the fresh vegan pesto over the zucchini and tofu mixture, ensuring an even coating.

  • 6

    Serve immediately, enjoying the vibrant flavors and fresh textures.