Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing twist on classic shortcake in this creamy overnight oats dish. The blend of rolled oats, nonfat Greek yogurt, and a scoop of whey isolate protein provides a satisfying thickness and creaminess, while fresh strawberries and a hint of honey bring natural sweetness and a burst of flavor. Perfect for a balanced start or light meal that is both indulgent and nourishing.

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NUTRITION

474kcal
Protein
54g
Fat
6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Fresh Strawberries, chopped (75g)

1 tsp Chia Seeds (5g)

1 tsp Honey (7g)

1 scoop Whey Protein Isolate (30g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, add the rolled oats.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well combined.

  • 3

    Mix in the whey protein isolate and chia seeds, ensuring there are no lumps.

  • 4

    Drizzle the honey over the mixture and fold in the chopped strawberries gently.

  • 5

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and thicken.

  • 6

    Give the oats a good stir before serving. Enjoy chilled as a satisfying breakfast, light lunch, or dinner.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a refreshing twist on classic shortcake in this creamy overnight oats dish. The blend of rolled oats, nonfat Greek yogurt, and a scoop of whey isolate protein provides a satisfying thickness and creaminess, while fresh strawberries and a hint of honey bring natural sweetness and a burst of flavor. Perfect for a balanced start or light meal that is both indulgent and nourishing.

NUTRITION

474kcal
Protein
54g
Fat
6g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (227g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup Fresh Strawberries, chopped (75g)

1 tsp Chia Seeds (5g)

1 tsp Honey (7g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    In a medium bowl or mason jar, add the rolled oats.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well combined.

  • 3

    Mix in the whey protein isolate and chia seeds, ensuring there are no lumps.

  • 4

    Drizzle the honey over the mixture and fold in the chopped strawberries gently.

  • 5

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats to absorb the liquid and thicken.

  • 6

    Give the oats a good stir before serving. Enjoy chilled as a satisfying breakfast, light lunch, or dinner.