Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt, Plain (170g); 15 grams Whey Protein Isolate; 1/2 cup Mixed Berries (70g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously creamy and protein-packed mousse that blends nonfat Greek yogurt with a hint of whey protein isolate for an extra protein boost. The mousse is gently folded with fresh mixed berries and a touch of almond butter, offering a delightful balance of tangy, sweet, and nutty flavors in every spoonful.

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NUTRITION

Protein

38.5g

Fat

9.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt, Plain (170g)

15 grams Whey Protein Isolate

1/2 cup Mixed Berries (70g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Add the almond butter to the mixture and blend until the mixture is silky smooth.
3
Gently fold in the mixed berries to maintain their shape and vibrant color.
4
Refrigerate the mousse for at least 15-30 minutes to let the flavors meld and the texture set.
5
Serve chilled and enjoy this light, delicious protein-packed dessert.