YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Indulge in a luscious, creamy protein pudding that combines the tangy smoothness of nonfat Greek yogurt with the natural sweetness of mixed berries, a hint of honey, and a boost from vanilla whey protein. This dessert is perfect for a post-workout treat or a nutritious sweet fix, delivering a delightfully balanced taste with an energizing protein punch.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30 grams)
1/2 cup Mixed Berries (approx. 75 grams)
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully dissolved and the mixture is smooth.
Gently fold in the mixed berries to evenly distribute them without breaking them down completely.
Drizzle the honey over the mixture and stir lightly to incorporate a hint of natural sweetness.
Sprinkle chia seeds on top for an added texture and nutritional boost.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and flavors to meld together before serving.