Soft Gnocchi with Fresh Basil Pesto and Roasted Vegetables with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Gnocchi with Fresh Basil Pesto and Roasted Vegetables with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Soft Gnocchi with Fresh Basil Pesto and Roasted Vegetables with Grilled Chicken

Enjoy a comforting plate of tender, soft gnocchi coated in a vibrant and fresh basil pesto, complemented by a medley of roasted cherry tomatoes and zucchini, and topped with succulent slices of grilled chicken breast. This dish offers a delightful balance of textures and flavors, perfect for a satisfying dinner that supports your protein goals.

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NUTRITION

525kcal
Protein
37.3g
Fat
13.3g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

150g Soft Potato Gnocchi

2 tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

1/2 cup Zucchini

3 oz Grilled Chicken Breast

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Toss halved cherry tomatoes and sliced zucchini with a light drizzle of olive oil, salt, and pepper. Arrange on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 4

    If not pre-grilled, season the chicken breast lightly with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side or until cooked through. Slice into strips.

  • 5

    In a large bowl, gently toss the warm gnocchi with fresh basil pesto until evenly coated.

  • 6

    Plate the pesto-coated gnocchi, then top with the roasted vegetables and grilled chicken slices.

  • 7

    Finish with an extra drizzle of olive oil and a sprinkle of freshly ground black pepper if desired, and serve immediately.

Soft Gnocchi with Fresh Basil Pesto and Roasted Vegetables with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Gnocchi with Fresh Basil Pesto and Roasted Vegetables with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Soft Gnocchi with Fresh Basil Pesto and Roasted Vegetables with Grilled Chicken

Enjoy a comforting plate of tender, soft gnocchi coated in a vibrant and fresh basil pesto, complemented by a medley of roasted cherry tomatoes and zucchini, and topped with succulent slices of grilled chicken breast. This dish offers a delightful balance of textures and flavors, perfect for a satisfying dinner that supports your protein goals.

NUTRITION

525kcal
Protein
37.3g
Fat
13.3g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

150g Soft Potato Gnocchi

2 tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

1/2 cup Zucchini

3 oz Grilled Chicken Breast

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the vegetables.

  • 2

    Toss halved cherry tomatoes and sliced zucchini with a light drizzle of olive oil, salt, and pepper. Arrange on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top. Drain and set aside.

  • 4

    If not pre-grilled, season the chicken breast lightly with salt and pepper, then grill over medium-high heat for about 6-7 minutes per side or until cooked through. Slice into strips.

  • 5

    In a large bowl, gently toss the warm gnocchi with fresh basil pesto until evenly coated.

  • 6

    Plate the pesto-coated gnocchi, then top with the roasted vegetables and grilled chicken slices.

  • 7

    Finish with an extra drizzle of olive oil and a sprinkle of freshly ground black pepper if desired, and serve immediately.