Protein-Packed Lean Ground Beef Big Mac Style Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Style Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Style Salad

Enjoy a deconstructed Big Mac in the form of a fresh, crunchy salad. This dish blends savory lean ground beef, a hint of lightly toasted whole grain, tangy pickles, crisp lettuce, and ripe tomatoes, all dressed in a creamy, Greek yogurt-based Big Mac sauce. Each bite delivers familiar, comforting flavors with a lean, clean twist.

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NUTRITION

343kcal
Protein
33.8g
Fat
13.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 slice Whole Grain Bread

1 slice Low-Fat Cheddar Cheese

1 cup Romaine Lettuce

3 servings Pickle Slices

1/2 medium Tomato

1 tablespoon Greek Yogurt-Based Big Mac Sauce

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 2

    While the beef cooks, toast the whole grain bread until lightly crispy. Once cooled, cut the bread into small cubes or crumble it as a crunchy topping.

  • 3

    Prepare your salad base by chopping the romaine lettuce and slicing the tomato and pickles.

  • 4

    Layer the cooked ground beef, crumbled bread, low-fat cheddar cheese slice (chopped into bite-sized pieces), lettuce, tomato, and pickles in a bowl.

  • 5

    Drizzle the Greek yogurt-based Big Mac sauce over the salad and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy your protein-packed twist on a Big Mac-style salad.

Protein-Packed Lean Ground Beef Big Mac Style Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Style Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Style Salad

Enjoy a deconstructed Big Mac in the form of a fresh, crunchy salad. This dish blends savory lean ground beef, a hint of lightly toasted whole grain, tangy pickles, crisp lettuce, and ripe tomatoes, all dressed in a creamy, Greek yogurt-based Big Mac sauce. Each bite delivers familiar, comforting flavors with a lean, clean twist.

NUTRITION

343kcal
Protein
33.8g
Fat
13.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 slice Whole Grain Bread

1 slice Low-Fat Cheddar Cheese

1 cup Romaine Lettuce

3 servings Pickle Slices

1/2 medium Tomato

1 tablespoon Greek Yogurt-Based Big Mac Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat.

  • 2

    While the beef cooks, toast the whole grain bread until lightly crispy. Once cooled, cut the bread into small cubes or crumble it as a crunchy topping.

  • 3

    Prepare your salad base by chopping the romaine lettuce and slicing the tomato and pickles.

  • 4

    Layer the cooked ground beef, crumbled bread, low-fat cheddar cheese slice (chopped into bite-sized pieces), lettuce, tomato, and pickles in a bowl.

  • 5

    Drizzle the Greek yogurt-based Big Mac sauce over the salad and gently toss to combine all the flavors.

  • 6

    Serve immediately and enjoy your protein-packed twist on a Big Mac-style salad.