Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring succulent grilled shrimp paired with a nutty quinoa base and tender roasted broccoli, all lightly drizzled with olive oil and a hint of lemon for brightness. This fresh combination is perfectly balanced to nourish you during your busy day.

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NUTRITION

427kcal
Protein
43.8g
Fat
9.4g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

3/4 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 Lemon wedge

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, toss the shrimp with garlic powder, salt, and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are opaque and just cooked through.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss broccoli florets with a little olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare 3/4 cup of cooked quinoa following package instructions, then fluff with a fork.

  • 7

    Assemble your bowl by layering quinoa at the base, then adding grilled shrimp and roasted broccoli.

  • 8

    Drizzle 1 teaspoon olive oil over the bowl and squeeze a lemon wedge on top for extra brightness. Serve immediately.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Savor a vibrant bowl featuring succulent grilled shrimp paired with a nutty quinoa base and tender roasted broccoli, all lightly drizzled with olive oil and a hint of lemon for brightness. This fresh combination is perfectly balanced to nourish you during your busy day.

NUTRITION

427kcal
Protein
43.8g
Fat
9.4g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

3/4 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

1 Lemon wedge

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, toss the shrimp with garlic powder, salt, and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they are opaque and just cooked through.

  • 4

    Meanwhile, preheat your oven to 400°F. Toss broccoli florets with a little olive oil, salt, and pepper, and spread them on a baking sheet.

  • 5

    Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare 3/4 cup of cooked quinoa following package instructions, then fluff with a fork.

  • 7

    Assemble your bowl by layering quinoa at the base, then adding grilled shrimp and roasted broccoli.

  • 8

    Drizzle 1 teaspoon olive oil over the bowl and squeeze a lemon wedge on top for extra brightness. Serve immediately.