Lean Ground Beef Cheeseburger Soup with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Soup with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Soup with Hearty Vegetables

A warm bowl of lean ground beef soup loaded with a medley of hearty vegetables and a hint of melted low-fat cheddar, capturing the classic cheeseburger flavor in a comforting, lighter spin. Perfect for any meal of the day, this soup is both satisfying and balanced.

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NUTRITION

403kcal
Protein
36.1g
Fat
16.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/4 cup Low-Fat Cheddar Cheese, shredded

1/2 cup diced Carrot

1/2 cup diced Celery

1/4 cup diced Onion

1/2 cup Diced Tomatoes

1/2 cup diced Bell Pepper

1 cup Low-Sodium Vegetable Broth

Salt and Pepper to taste

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PREPARATION

  • 1

    In a large pot, brown the lean ground beef over medium heat until fully cooked. If there is excess fat, drain it.

  • 2

    Add the diced onions, carrots, celery, and bell pepper and sauté until the vegetables start to soften, about 5 minutes.

  • 3

    Stir in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.

  • 4

    Season the soup with salt and pepper to taste, and let it simmer for another 8-10 minutes until the vegetables are tender.

  • 5

    Reduce the heat and sprinkle the low-fat cheddar cheese over the soup. Stir gently until the cheese melts, creating a creamy texture.

  • 6

    Serve hot and enjoy your comforting, protein-packed meal.

Lean Ground Beef Cheeseburger Soup with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Soup with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Soup with Hearty Vegetables

A warm bowl of lean ground beef soup loaded with a medley of hearty vegetables and a hint of melted low-fat cheddar, capturing the classic cheeseburger flavor in a comforting, lighter spin. Perfect for any meal of the day, this soup is both satisfying and balanced.

NUTRITION

403kcal
Protein
36.1g
Fat
16.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/4 cup Low-Fat Cheddar Cheese, shredded

1/2 cup diced Carrot

1/2 cup diced Celery

1/4 cup diced Onion

1/2 cup Diced Tomatoes

1/2 cup diced Bell Pepper

1 cup Low-Sodium Vegetable Broth

Salt and Pepper to taste

PREPARATION

  • 1

    In a large pot, brown the lean ground beef over medium heat until fully cooked. If there is excess fat, drain it.

  • 2

    Add the diced onions, carrots, celery, and bell pepper and sauté until the vegetables start to soften, about 5 minutes.

  • 3

    Stir in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.

  • 4

    Season the soup with salt and pepper to taste, and let it simmer for another 8-10 minutes until the vegetables are tender.

  • 5

    Reduce the heat and sprinkle the low-fat cheddar cheese over the soup. Stir gently until the cheese melts, creating a creamy texture.

  • 6

    Serve hot and enjoy your comforting, protein-packed meal.