YOUR SOLIN GENERATED RECIPE
Grilled Chicken, Crispy Bacon, and Creamy Avocado Salad
A refreshing salad with smoky grilled chicken, crispy bacon, and the creaminess of avocado, tossed with mixed greens and a medley of cherry tomatoes and red onion, finished with a light olive oil drizzle. Perfect for any time of the day when you need a boost of lean protein and vibrant flavors.
INGREDIENTS
4 ounces Chicken Breast
2 slices Bacon
1/4 medium Avocado (quartered)
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
2 tablespoons Red Onion
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear. Let it rest before slicing.
In a skillet over medium heat, cook the bacon until crispy. Drain on a paper towel and crumble into bite-sized pieces.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and finely sliced red onion.
Add the quartered avocado to the salad and gently toss to combine.
Top the salad with sliced grilled chicken and crumbled bacon.
Drizzle olive oil over the salad and give a light toss before serving.