Hearty Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Chili

Savor a warming bowl of lean beef chili loaded with hearty kidney beans, fresh diced tomatoes, and vibrant red bell pepper. This dish is perfectly spiced with chili powder, cumin, and garlic, creating a robust, comforting flavor ideal for any meal.

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NUTRITION

383kcal
Protein
32.7g
Fat
12.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/2 cup Chopped Onion

1 clove Garlic

1/4 cup Beef Broth

1 tsp Olive Oil

Spices (Chili Powder, Cumin, Salt & Pepper)

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Sauté the chopped onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pot and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the diced tomatoes, kidney beans, and beef broth.

  • 5

    Season with chili powder, cumin, salt, and pepper to taste.

  • 6

    Bring the chili to a simmer and let cook for 10-15 minutes, allowing the flavors to meld.

  • 7

    Taste and adjust seasonings if necessary before serving.

Hearty Lean Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef and Bean Chili

Savor a warming bowl of lean beef chili loaded with hearty kidney beans, fresh diced tomatoes, and vibrant red bell pepper. This dish is perfectly spiced with chili powder, cumin, and garlic, creating a robust, comforting flavor ideal for any meal.

NUTRITION

383kcal
Protein
32.7g
Fat
12.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans (drained)

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/2 cup Chopped Onion

1 clove Garlic

1/4 cup Beef Broth

1 tsp Olive Oil

Spices (Chili Powder, Cumin, Salt & Pepper)

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Sauté the chopped onion, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pot and cook until browned, breaking it up as it cooks.

  • 4

    Stir in the diced tomatoes, kidney beans, and beef broth.

  • 5

    Season with chili powder, cumin, salt, and pepper to taste.

  • 6

    Bring the chili to a simmer and let cook for 10-15 minutes, allowing the flavors to meld.

  • 7

    Taste and adjust seasonings if necessary before serving.