Roasted Chicken and Sweet Potato Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Bowl with Creamy Avocado Dressing

Enjoy a hearty bowl featuring tender roasted chicken breast, sweet and roasted sweet potato cubes, and protein-boosting black beans, all brought together with a silky, creamy avocado dressing accented by zesty lemon. A well-balanced meal perfect for a fulfilling dinner.

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NUTRITION

473kcal
Protein
32.8g
Fat
19.6g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted chicken breast

1 medium baked sweet potato

1/4 cup drained black beans

1/4 avocado

1 tsp olive oil

1 tbsp lemon juice

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking tray and roast it for about 20-25 minutes until cooked through.

  • 3

    While the chicken is roasting, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and spread them on another baking tray. Roast for about 25-30 minutes until tender and slightly caramelized.

  • 4

    Prepare the creamy avocado dressing by blending the avocado, olive oil, lemon juice, a pinch of salt, and a little water until smooth.

  • 5

    Warm the black beans in a small saucepan or microwave.

  • 6

    Slice the roasted chicken and arrange in a bowl with the roasted sweet potato cubes and black beans.

  • 7

    Drizzle the creamy avocado dressing over the bowl, toss gently to combine, and serve immediately.

Roasted Chicken and Sweet Potato Bowl with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken and Sweet Potato Bowl with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Roasted Chicken and Sweet Potato Bowl with Creamy Avocado Dressing

Enjoy a hearty bowl featuring tender roasted chicken breast, sweet and roasted sweet potato cubes, and protein-boosting black beans, all brought together with a silky, creamy avocado dressing accented by zesty lemon. A well-balanced meal perfect for a fulfilling dinner.

NUTRITION

473kcal
Protein
32.8g
Fat
19.6g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

4 oz roasted chicken breast

1 medium baked sweet potato

1/4 cup drained black beans

1/4 avocado

1 tsp olive oil

1 tbsp lemon juice

Salt & pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Season the chicken breast with salt and pepper.

  • 2

    Place the chicken on a baking tray and roast it for about 20-25 minutes until cooked through.

  • 3

    While the chicken is roasting, peel and cube the sweet potato. Toss with a little olive oil, salt, and pepper, and spread them on another baking tray. Roast for about 25-30 minutes until tender and slightly caramelized.

  • 4

    Prepare the creamy avocado dressing by blending the avocado, olive oil, lemon juice, a pinch of salt, and a little water until smooth.

  • 5

    Warm the black beans in a small saucepan or microwave.

  • 6

    Slice the roasted chicken and arrange in a bowl with the roasted sweet potato cubes and black beans.

  • 7

    Drizzle the creamy avocado dressing over the bowl, toss gently to combine, and serve immediately.