Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, creamy pudding that marries the rich flavor of unsweetened cocoa with velvety nonfat Greek yogurt, enhanced by a boost of chocolate protein and the subtle crunch of chia seeds. This dessert balances decadence with nutrition in every silky spoonful.

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NUTRITION

499kcal
Protein
51.1g
Fat
24.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

2 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until well blended.

  • 2

    Stir in the unsweetened cocoa powder ensuring an even chocolaty consistency.

  • 3

    Gradually mix in the unsweetened almond milk to achieve a smooth, pudding-like texture.

  • 4

    Fold in the chia seeds and almond butter, which add both creaminess and a subtle crunch.

  • 5

    Cover the mixture and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Once set, give the pudding a stir and serve chilled for a refreshing, protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious, creamy pudding that marries the rich flavor of unsweetened cocoa with velvety nonfat Greek yogurt, enhanced by a boost of chocolate protein and the subtle crunch of chia seeds. This dessert balances decadence with nutrition in every silky spoonful.

NUTRITION

499kcal
Protein
51.1g
Fat
24.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop (30g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Chia Seeds

2 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until well blended.

  • 2

    Stir in the unsweetened cocoa powder ensuring an even chocolaty consistency.

  • 3

    Gradually mix in the unsweetened almond milk to achieve a smooth, pudding-like texture.

  • 4

    Fold in the chia seeds and almond butter, which add both creaminess and a subtle crunch.

  • 5

    Cover the mixture and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 6

    Once set, give the pudding a stir and serve chilled for a refreshing, protein-packed dessert.