Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a fresh and vibrant dish featuring a perfectly grilled salmon fillet marinated with zesty lemon juice, extra virgin olive oil, and a blend of aromatic herbs. The bright citrus notes complement the tender, flaky salmon, making it a delightful option for light yet satisfying meals any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
39.6g
Fat
29.2g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

0.5 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the extra virgin olive oil, lemon juice, fresh dill, garlic powder, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides generously with the marinade.

  • 4

    Place the salmon on the preheated grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 5

    Remove from grill and let rest for a couple of minutes. Serve warm, garnished with an extra drizzle of lemon juice or a sprig of fresh dill if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a fresh and vibrant dish featuring a perfectly grilled salmon fillet marinated with zesty lemon juice, extra virgin olive oil, and a blend of aromatic herbs. The bright citrus notes complement the tender, flaky salmon, making it a delightful option for light yet satisfying meals any time of day.

NUTRITION

442kcal
Protein
39.6g
Fat
29.2g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

0.5 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the extra virgin olive oil, lemon juice, fresh dill, garlic powder, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides generously with the marinade.

  • 4

    Place the salmon on the preheated grill, skin side down if applicable, and cook for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 5

    Remove from grill and let rest for a couple of minutes. Serve warm, garnished with an extra drizzle of lemon juice or a sprig of fresh dill if desired.