Name: Smoked Salmon Creamy Avocado Crispbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 pieces Crispbread (~40g total); 5 ounces Smoked Salmon (~142g); 1 half medium Avocado (~100g); 2 tablespoons Nonfat Greek Yogurt (~30g); 2 sprigs Fresh Dill; 1 teaspoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Creamy Avocado Crispbread

Enjoy a vibrant blend of flavors with this Smoked Salmon Creamy Avocado Crispbread. Crispy, light crispbread serves as the perfect base for silky mashed avocado combined with a touch of Greek yogurt, crowned by delicate layers of smoked salmon. Finished with fresh dill and a squeeze of lemon, this dish balances creamy, savory, and refreshing notes, making it ideal for a nutritious lunch or dinner.

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NUTRITION

Protein

36.1g

Fat

24g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

2 pieces Crispbread (~40g total)

5 ounces Smoked Salmon (~142g)

1 half medium Avocado (~100g)

2 tablespoons Nonfat Greek Yogurt (~30g)

2 sprigs Fresh Dill

1 teaspoon Lemon Juice

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PREPARATION

1
Lay out the crispbread on a clean plate. For extra crunch, optionally toast them lightly.
2
In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt and lemon juice to create a creamy spread.
3
Evenly spread the avocado mixture over the crispbread.
4
Layer the smoked salmon on top of the avocado spread.
5
Garnish with fresh dill for an aromatic finish.
6
Serve immediately and enjoy the balanced combination of crisp textures and silky flavors.