Creamy Slow Cooker Chicken with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Slow Cooker Chicken with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken with Hearty Vegetables

Enjoy a comforting, creamy dish featuring tender chicken breast slowly simmered with hearty vegetables and a luscious Greek yogurt-based sauce, accented by a touch of olive oil and finished with fresh avocado for a silky finish. This dish combines robust flavors with a light creaminess that makes it both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

581kcal
Protein
53.6g
Fat
28.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1/2 cup sliced Mushrooms

2 cloves Garlic

1/2 cup Low-fat Greek Yogurt

1/2 cup Low Sodium Chicken Broth

1 tablespoon Olive Oil

1/2 medium Avocado

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant.

  • 2

    Add chopped carrot, celery, onion, and mushrooms to the skillet and lightly brown for 3-4 minutes.

  • 3

    Transfer the sautéed vegetables into your slow cooker. Place the chicken breast on top.

  • 4

    Sprinkle dried thyme, dried rosemary, salt, and pepper over the chicken and vegetables.

  • 5

    Pour in the low sodium chicken broth and add the minced garlic remnants.

  • 6

    Cover and cook on low for 4-6 hours until the chicken is tender.

  • 7

    Once cooked, remove the chicken and shred it. Stir in the low-fat Greek yogurt into the slow cooker to create a creamy sauce.

  • 8

    Return the shredded chicken to the slow cooker and mix well with the vegetables and sauce.

  • 9

    Just before serving, dice the avocado and gently fold it into the mixture for added creaminess and texture.

  • 10

    Adjust seasoning as needed and serve warm.

Creamy Slow Cooker Chicken with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Slow Cooker Chicken with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Chicken with Hearty Vegetables

Enjoy a comforting, creamy dish featuring tender chicken breast slowly simmered with hearty vegetables and a luscious Greek yogurt-based sauce, accented by a touch of olive oil and finished with fresh avocado for a silky finish. This dish combines robust flavors with a light creaminess that makes it both satisfying and nutritious.

NUTRITION

581kcal
Protein
53.6g
Fat
28.9g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1 medium Carrot

1 stalk Celery

1/2 medium Onion

1/2 cup sliced Mushrooms

2 cloves Garlic

1/2 cup Low-fat Greek Yogurt

1/2 cup Low Sodium Chicken Broth

1 tablespoon Olive Oil

1/2 medium Avocado

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant.

  • 2

    Add chopped carrot, celery, onion, and mushrooms to the skillet and lightly brown for 3-4 minutes.

  • 3

    Transfer the sautéed vegetables into your slow cooker. Place the chicken breast on top.

  • 4

    Sprinkle dried thyme, dried rosemary, salt, and pepper over the chicken and vegetables.

  • 5

    Pour in the low sodium chicken broth and add the minced garlic remnants.

  • 6

    Cover and cook on low for 4-6 hours until the chicken is tender.

  • 7

    Once cooked, remove the chicken and shred it. Stir in the low-fat Greek yogurt into the slow cooker to create a creamy sauce.

  • 8

    Return the shredded chicken to the slow cooker and mix well with the vegetables and sauce.

  • 9

    Just before serving, dice the avocado and gently fold it into the mixture for added creaminess and texture.

  • 10

    Adjust seasoning as needed and serve warm.