Silky Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Greek Yogurt Mousse

Indulge in a luxuriously smooth chocolate mousse that packs a surprising protein punch. This dessert features the creaminess of nonfat Greek yogurt blended with a rich chocolate protein powder, a hint of cocoa, and the buttery texture of avocado, creating an irresistible treat with a velvety finish.

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NUTRITION

356kcal
Protein
42g
Fat
9.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 ripe Avocado (50g)

1/2 tsp Vanilla Extract

Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and ripe avocado into a high-speed blender or food processor.

  • 2

    Add the vanilla extract and a pinch of stevia if desired, to enhance sweetness without adding extra calories.

  • 3

    Blend the mixture until completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 4

    Taste and adjust sweetness if necessary by adding a little more stevia, then blend again briefly.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Silky Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Greek Yogurt Mousse

Indulge in a luxuriously smooth chocolate mousse that packs a surprising protein punch. This dessert features the creaminess of nonfat Greek yogurt blended with a rich chocolate protein powder, a hint of cocoa, and the buttery texture of avocado, creating an irresistible treat with a velvety finish.

NUTRITION

356kcal
Protein
42g
Fat
9.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 ripe Avocado (50g)

1/2 tsp Vanilla Extract

Stevia (optional)

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and ripe avocado into a high-speed blender or food processor.

  • 2

    Add the vanilla extract and a pinch of stevia if desired, to enhance sweetness without adding extra calories.

  • 3

    Blend the mixture until completely smooth and silky, ensuring the avocado is fully incorporated for creaminess.

  • 4

    Taste and adjust sweetness if necessary by adding a little more stevia, then blend again briefly.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.