Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Savor a delightful lunch featuring perfectly grilled chicken breast paired with a vibrant crunch veggie slaw dressed in a zesty lemon-olive oil vinaigrette. The tender chicken and fresh, crisp veggies make a refreshingly light yet satisfying meal.

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NUTRITION

423kcal
Protein
45.2g
Fat
19.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1 medium Carrot, shredded

1/2 cup shredded Red Bell Pepper

1 Tbsp Lemon Juice

1 Tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, combine shredded red cabbage, shredded carrot, and shredded red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Toss the mixed vegetables with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy veggie slaw.

Grilled Chicken Breast with Crunchy Veggie Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Veggie Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Veggie Slaw

Savor a delightful lunch featuring perfectly grilled chicken breast paired with a vibrant crunch veggie slaw dressed in a zesty lemon-olive oil vinaigrette. The tender chicken and fresh, crisp veggies make a refreshingly light yet satisfying meal.

NUTRITION

423kcal
Protein
45.2g
Fat
19.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1 medium Carrot, shredded

1/2 cup shredded Red Bell Pepper

1 Tbsp Lemon Juice

1 Tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, combine shredded red cabbage, shredded carrot, and shredded red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the dressing.

  • 6

    Toss the mixed vegetables with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy veggie slaw.