Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Brussels Sprouts

Savor a beautifully roasted salmon fillet paired with crispy Brussels sprouts, lightly drizzled with olive oil and a squeeze of fresh lemon. This dish offers a delightful balance of succulent fish and hearty greens, perfect for a nourishing dinner.

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NUTRITION

362kcal
Protein
35.1g
Fat
16.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and pat dry the salmon fillet; place it on a lightly greased baking sheet.

  • 3

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 4

    Spread the Brussels sprouts on the baking sheet around the salmon.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from oven and drizzle the salmon with fresh lemon juice. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Salmon with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Roasted Salmon with Crispy Brussels Sprouts

Savor a beautifully roasted salmon fillet paired with crispy Brussels sprouts, lightly drizzled with olive oil and a squeeze of fresh lemon. This dish offers a delightful balance of succulent fish and hearty greens, perfect for a nourishing dinner.

NUTRITION

362kcal
Protein
35.1g
Fat
16.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and pat dry the salmon fillet; place it on a lightly greased baking sheet.

  • 3

    Trim and halve the Brussels sprouts. Toss them in a bowl with olive oil, salt, and pepper.

  • 4

    Spread the Brussels sprouts on the baking sheet around the salmon.

  • 5

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the Brussels sprouts are crispy on the edges.

  • 6

    Remove from oven and drizzle the salmon with fresh lemon juice. Adjust seasoning with additional salt and pepper if needed.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.