Lean Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender lean pulled pork over crispy baked sweet potato slices, topped with black beans, fresh salsa, a dollop of non-fat Greek yogurt, and a squeeze of lime. The smoky flavor of the pork paired with the natural sweetness of the potato creates an irresistible balance in each bite, ideal for a satisfying meal any time of day.

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NUTRITION

378kcal
Protein
34.9g
Fat
8.0g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Shoulder

1/2 medium Sweet Potato (sliced)

1/3 cup Black Beans

1/4 cup Salsa

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 Lime wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with a pinch of smoked paprika and garlic powder. Place on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until crispy, flipping halfway through.

  • 4

    At the same time, warm the pulled pork in a skillet over medium heat. If not pre-cooked, season lean pork with smoked paprika, garlic powder, salt, and pepper before slow-cooking until tender, then shred.

  • 5

    Warm the black beans in a small pot with a splash of water and a pinch of garlic powder.

  • 6

    Assemble your nachos by laying the crispy sweet potato slices on a plate as the base. Top with warm pulled pork, black beans, and a spoonful of salsa.

  • 7

    Finish with a drizzle of non-fat Greek yogurt and a squeeze of lime over the top for brightness.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Smoky Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Smoky Pulled Pork with Crispy Sweet Potato Nachos

Enjoy a vibrant twist on nachos with tender lean pulled pork over crispy baked sweet potato slices, topped with black beans, fresh salsa, a dollop of non-fat Greek yogurt, and a squeeze of lime. The smoky flavor of the pork paired with the natural sweetness of the potato creates an irresistible balance in each bite, ideal for a satisfying meal any time of day.

NUTRITION

378kcal
Protein
34.9g
Fat
8.0g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pork Shoulder

1/2 medium Sweet Potato (sliced)

1/3 cup Black Beans

1/4 cup Salsa

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 Lime wedge

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds and toss with a pinch of smoked paprika and garlic powder. Place on a baking sheet lined with parchment paper.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until crispy, flipping halfway through.

  • 4

    At the same time, warm the pulled pork in a skillet over medium heat. If not pre-cooked, season lean pork with smoked paprika, garlic powder, salt, and pepper before slow-cooking until tender, then shred.

  • 5

    Warm the black beans in a small pot with a splash of water and a pinch of garlic powder.

  • 6

    Assemble your nachos by laying the crispy sweet potato slices on a plate as the base. Top with warm pulled pork, black beans, and a spoonful of salsa.

  • 7

    Finish with a drizzle of non-fat Greek yogurt and a squeeze of lime over the top for brightness.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.