Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy this savory and crunchy wrap featuring crispy buffalo-seasoned chicken nestled in a soft whole wheat tortilla layered with fresh shredded romaine and crisp celery. Drizzled with a tangy ranch dressing, this wrap is a delightful balance of spice, zest, and freshness.

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NUTRITION

375kcal
Protein
31.1g
Fat
16.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce, shredded

1/4 cup Celery, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry, lightly coat it with buffalo sauce, and place on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes or until cooked through and slightly crispy. Let it rest for a few minutes before slicing into strips.

  • 4

    Lay out the whole wheat tortilla and spread the ranch dressing evenly over it.

  • 5

    Layer the shredded romaine lettuce and chopped celery in the center, then add the sliced buffalo chicken.

  • 6

    Fold in the sides of the tortilla and roll tightly to form a wrap.

  • 7

    Serve immediately and enjoy your crispy buffalo ranch chicken wrap.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy this savory and crunchy wrap featuring crispy buffalo-seasoned chicken nestled in a soft whole wheat tortilla layered with fresh shredded romaine and crisp celery. Drizzled with a tangy ranch dressing, this wrap is a delightful balance of spice, zest, and freshness.

NUTRITION

375kcal
Protein
31.1g
Fat
16.2g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 whole wheat tortilla

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Romaine Lettuce, shredded

1/4 cup Celery, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry, lightly coat it with buffalo sauce, and place on a baking sheet lined with parchment paper.

  • 3

    Bake the chicken for 18-20 minutes or until cooked through and slightly crispy. Let it rest for a few minutes before slicing into strips.

  • 4

    Lay out the whole wheat tortilla and spread the ranch dressing evenly over it.

  • 5

    Layer the shredded romaine lettuce and chopped celery in the center, then add the sliced buffalo chicken.

  • 6

    Fold in the sides of the tortilla and roll tightly to form a wrap.

  • 7

    Serve immediately and enjoy your crispy buffalo ranch chicken wrap.