Crispy Honey-Spiced Chicken with Creamy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Spiced Chicken with Creamy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Spiced Chicken with Creamy Garlic Potatoes

Savor the delightful fusion of crispy, honey-spiced chicken paired with velvety, garlic-infused creamy potatoes. This dish combines the succulent flavor of seasoned chicken with tender baby potatoes, enhanced by a touch of honey and a creamy garlic finish, offering a harmonious blend of savory and sweet perfect for a wholesome dinner.

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NUTRITION

413kcal
Protein
39g
Fat
12.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Honey

120g Baby Potatoes

2 tbsp Light Cream

1 Garlic Clove

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and paprika.

  • 3

    Drizzle the chicken with olive oil and lightly brush with honey for a touch of sweetness.

  • 4

    Place the chicken on a baking sheet and bake for about 18-20 minutes until cooked through and slightly crispy on the edges.

  • 5

    While the chicken is baking, wash the baby potatoes and cut them into halves if needed.

  • 6

    In a small saucepan, add the potatoes and cover with water. Boil until tender, approximately 10-12 minutes.

  • 7

    In a separate small pan, gently sauté a minced garlic clove in a tiny bit of olive oil until fragrant.

  • 8

    Drain the potatoes and return them to the pan. Stir in the light cream and sautéed garlic, mashing slightly for a creamy consistency; season with salt and pepper.

  • 9

    Plate the crispy honey-spiced chicken alongside the creamy garlic potatoes and serve warm.

Crispy Honey-Spiced Chicken with Creamy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Spiced Chicken with Creamy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Spiced Chicken with Creamy Garlic Potatoes

Savor the delightful fusion of crispy, honey-spiced chicken paired with velvety, garlic-infused creamy potatoes. This dish combines the succulent flavor of seasoned chicken with tender baby potatoes, enhanced by a touch of honey and a creamy garlic finish, offering a harmonious blend of savory and sweet perfect for a wholesome dinner.

NUTRITION

413kcal
Protein
39g
Fat
12.9g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Honey

120g Baby Potatoes

2 tbsp Light Cream

1 Garlic Clove

1 tsp Olive Oil

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and paprika.

  • 3

    Drizzle the chicken with olive oil and lightly brush with honey for a touch of sweetness.

  • 4

    Place the chicken on a baking sheet and bake for about 18-20 minutes until cooked through and slightly crispy on the edges.

  • 5

    While the chicken is baking, wash the baby potatoes and cut them into halves if needed.

  • 6

    In a small saucepan, add the potatoes and cover with water. Boil until tender, approximately 10-12 minutes.

  • 7

    In a separate small pan, gently sauté a minced garlic clove in a tiny bit of olive oil until fragrant.

  • 8

    Drain the potatoes and return them to the pan. Stir in the light cream and sautéed garlic, mashing slightly for a creamy consistency; season with salt and pepper.

  • 9

    Plate the crispy honey-spiced chicken alongside the creamy garlic potatoes and serve warm.