YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Carbonara with Whole Wheat Spaghetti
Enjoy a twist on the classic carbonara with crispy turkey bacon, whole wheat spaghetti, and a silky egg-based sauce lightly finished with a sprinkle of Parmesan cheese. This dish offers a balance of hearty flavor and satisfying texture, perfect for a nourishing dinner.
INGREDIENTS
2 ounces whole wheat spaghetti
4 slices turkey bacon
1 large egg
1 tablespoon grated Parmesan cheese
1/2 teaspoon black pepper
Pinch of salt
PREPARATION
Bring a pot of water to a boil and add a pinch of salt. Cook the whole wheat spaghetti according to package instructions until al dente, then drain, reserving a small cup of pasta water.
While the pasta cooks, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until they become crispy, about 3-4 minutes per side. Remove from the skillet and crumble into pieces.
In a bowl, whisk together the large egg, grated Parmesan cheese, black pepper, and a small pinch of salt. If desired, add a tablespoon of the reserved hot pasta water to the mixture to temper it.
Return the drained spaghetti to the warm pot or skillet, and quickly toss with the egg mixture, allowing the residual heat to create a creamy sauce without scrambling the egg.
Stir in the crumbled turkey bacon evenly, and adjust seasoning with extra black pepper or salt if needed. Serve immediately for a silky, comforting carbonara experience.