Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Experience a bright burst of citrus and savory garlic with succulent pan-seared shrimp, perfectly paired with tender roasted asparagus. This dish is a delightful balance of vibrant flavors and satisfying textures, making it an ideal light yet protein-packed meal.

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NUTRITION

328kcal
Protein
43.5g
Fat
16.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic (minced)

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse the shrimp and pat dry with paper towels. Season lightly with salt and pepper.

  • 2

    Preheat your oven to 425°F. Trim the tough ends of the asparagus and toss with half the olive oil, salt, and pepper. Spread out on a baking sheet and roast for 10-12 minutes until tender.

  • 3

    While the asparagus is roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, careful not to burn.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on one side, then flip and cook the other side until pink and opaque, approximately 2 minutes.

  • 6

    Just before finishing, drizzle the lemon juice over the shrimp and toss gently to combine.

  • 7

    Serve the pan-seared shrimp alongside the roasted asparagus and enjoy your protein-packed, flavorful meal.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Experience a bright burst of citrus and savory garlic with succulent pan-seared shrimp, perfectly paired with tender roasted asparagus. This dish is a delightful balance of vibrant flavors and satisfying textures, making it an ideal light yet protein-packed meal.

NUTRITION

328kcal
Protein
43.5g
Fat
16.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1 cup Asparagus

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic (minced)

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse the shrimp and pat dry with paper towels. Season lightly with salt and pepper.

  • 2

    Preheat your oven to 425°F. Trim the tough ends of the asparagus and toss with half the olive oil, salt, and pepper. Spread out on a baking sheet and roast for 10-12 minutes until tender.

  • 3

    While the asparagus is roasting, heat the remaining olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, careful not to burn.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on one side, then flip and cook the other side until pink and opaque, approximately 2 minutes.

  • 6

    Just before finishing, drizzle the lemon juice over the shrimp and toss gently to combine.

  • 7

    Serve the pan-seared shrimp alongside the roasted asparagus and enjoy your protein-packed, flavorful meal.