Sheet Pan Chicken and Crispy Gnocchi with Roasted Vegetables and Fresh Herb Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Crispy Gnocchi with Roasted Vegetables and Fresh Herb Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Crispy Gnocchi with Roasted Vegetables and Fresh Herb Pesto

Savor this vibrant sheet pan meal featuring tender, oven-roasted chicken paired with crispy gnocchi and a colorful medley of roasted vegetables. Finished with a drizzle of fresh herb pesto, this dish offers an irresistible combination of savory and fresh flavors, perfect for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

499kcal
Protein
41g
Fat
17.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Potato Gnocchi

100 g Mixed Vegetables (Broccoli, Bell Peppers, Cherry Tomatoes)

1 tbsp Fresh Herb Pesto

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a large sheet pan, toss the mixed vegetables with olive oil, salt, and pepper.

  • 3

    Season the chicken breast with salt and pepper, and place on one side of the sheet pan.

  • 4

    Evenly spread the potato gnocchi around the chicken and vegetables.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is fully cooked and the gnocchi begin to crisp up along the edges.

  • 6

    Once removed from the oven, drizzle the fresh herb pesto over the chicken, gnocchi, and vegetables.

  • 7

    Toss gently to combine the flavors and serve immediately.

Sheet Pan Chicken and Crispy Gnocchi with Roasted Vegetables and Fresh Herb Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Crispy Gnocchi with Roasted Vegetables and Fresh Herb Pesto

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Crispy Gnocchi with Roasted Vegetables and Fresh Herb Pesto

Savor this vibrant sheet pan meal featuring tender, oven-roasted chicken paired with crispy gnocchi and a colorful medley of roasted vegetables. Finished with a drizzle of fresh herb pesto, this dish offers an irresistible combination of savory and fresh flavors, perfect for a balanced dinner.

NUTRITION

499kcal
Protein
41g
Fat
17.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

100 g Potato Gnocchi

100 g Mixed Vegetables (Broccoli, Bell Peppers, Cherry Tomatoes)

1 tbsp Fresh Herb Pesto

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    On a large sheet pan, toss the mixed vegetables with olive oil, salt, and pepper.

  • 3

    Season the chicken breast with salt and pepper, and place on one side of the sheet pan.

  • 4

    Evenly spread the potato gnocchi around the chicken and vegetables.

  • 5

    Roast in the oven for 20-25 minutes until the chicken is fully cooked and the gnocchi begin to crisp up along the edges.

  • 6

    Once removed from the oven, drizzle the fresh herb pesto over the chicken, gnocchi, and vegetables.

  • 7

    Toss gently to combine the flavors and serve immediately.