Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak paired with crispy roasted potatoes. The steak offers a juicy, rich flavor enhanced by simple seasonings, while the potatoes add a delightful crunch and comforting warmth, making for a balanced and satisfying meal.

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NUTRITION

397kcal
Protein
37g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g White Potato (diced)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the white potato into even chunks. Toss with olive oil, salt, and pepper until well coated.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20 minutes, stirring halfway for even crispiness.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for approximately 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak paired with crispy roasted potatoes. The steak offers a juicy, rich flavor enhanced by simple seasonings, while the potatoes add a delightful crunch and comforting warmth, making for a balanced and satisfying meal.

NUTRITION

397kcal
Protein
37g
Fat
22.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (142g)

100g White Potato (diced)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the white potato into even chunks. Toss with olive oil, salt, and pepper until well coated.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20 minutes, stirring halfway for even crispiness.

  • 4

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for approximately 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes and serve immediately.