Name: Flaky Lemon Herb Baked Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 1 teaspoon Olive Oil; 1/2 Lemon (juiced); 1/2 teaspoon Mixed Dried Herbs; Salt & Pepper to taste

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Baked Salmon with Roasted Asparagus

Enjoy a light yet satisfying dish featuring a tender, flaky salmon fillet baked to perfection with a zesty burst of lemon and aromatic mixed herbs. Paired with crisp roasted asparagus drizzled with olive oil, this dish is a vibrant celebration of fresh flavors and wholesome ingredients.

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NUTRITION

Protein

42.2g

Fat

24.8g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1/2 Lemon (juiced)

1/2 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the salmon fillet on a lightly greased baking tray lined with parchment paper.
3
Drizzle the salmon with olive oil and squeeze the juice of half a lemon over it. Season with salt, pepper, and the mixed dried herbs.
4
Arrange the asparagus around the salmon. Lightly drizzle the asparagus with a little more olive oil and season with salt and pepper.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and serve immediately, enjoying the vibrant flavors of lemon, herbs, and fresh asparagus.