Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

This no-bake cheesecake blends creamy nonfat Greek yogurt and low-fat Neufchatel cheese with a hint of vanilla whey protein to deliver a tangy and satisfying dessert. The light almond flour crust adds a pleasant nutty crunch, making every spoonful both indulgent and aligned with your health goals.

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NUTRITION

339kcal
Protein
41.7g
Fat
13.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Low-Fat Neufchatel Cheese

22.5g Vanilla Whey Protein Powder (0.75 scoop)

15g Almond Flour

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat Neufchatel cheese, and vanilla whey protein powder. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the vanilla extract to enhance the overall flavor.

  • 3

    For the crust, in a small bowl, mix the almond flour thoroughly. If a slightly firmer crust is desired, you can press the almond flour into the base of a small serving dish.

  • 4

    Gently fold the filling mixture over the almond flour layer or serve it atop the almond flour sprinkled on a plate.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up before enjoying.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

This no-bake cheesecake blends creamy nonfat Greek yogurt and low-fat Neufchatel cheese with a hint of vanilla whey protein to deliver a tangy and satisfying dessert. The light almond flour crust adds a pleasant nutty crunch, making every spoonful both indulgent and aligned with your health goals.

NUTRITION

339kcal
Protein
41.7g
Fat
13.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Low-Fat Neufchatel Cheese

22.5g Vanilla Whey Protein Powder (0.75 scoop)

15g Almond Flour

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat Neufchatel cheese, and vanilla whey protein powder. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the vanilla extract to enhance the overall flavor.

  • 3

    For the crust, in a small bowl, mix the almond flour thoroughly. If a slightly firmer crust is desired, you can press the almond flour into the base of a small serving dish.

  • 4

    Gently fold the filling mixture over the almond flour layer or serve it atop the almond flour sprinkled on a plate.

  • 5

    Refrigerate the assembled cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up before enjoying.