YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Mozzarella, Juicy Tomatoes, Basil, and Creamy Pesto
Savor the delicious harmony of smoky grilled chicken paired with slices of fresh mozzarella and vibrant, juicy tomatoes. Finished with fragrant basil and a drizzle of creamy pesto, this dish delights the palate with a perfect blend of textures and flavors, all while keeping your nutritional goals in check.
INGREDIENTS
150 grams Chicken Breast
1 ounce Fresh Mozzarella
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 tablespoon Pesto
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest briefly before slicing.
While the chicken is grilling, slice the fresh mozzarella and tomato.
Arrange the sliced chicken on a plate, topping it with the mozzarella and tomato slices.
Drizzle pesto over the platter and scatter fresh basil leaves on top.
Serve immediately and enjoy the vibrant flavors.