YOUR SOLIN GENERATED RECIPE
Soft Baked Pumpkin Spice Donuts
Enjoy these light and flavorful baked donuts, infused with the warm aromas of pumpkin spice and a gentle protein boost. Their soft texture and subtle sweetness make them a delightful treat for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Pumpkin Puree (122g)
1/2 cup Almond Flour (48g)
2 Large Eggs
1 scoop Vanilla Whey Protein Powder (30g)
1 teaspoon Baking Powder
1 teaspoon Pumpkin Spice
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together the pumpkin puree, eggs, and vanilla whey protein powder until smooth.
Add the almond flour, baking powder, and pumpkin spice to the wet ingredients. Stir until just combined, ensuring not to overmix.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted in the donuts comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your soft baked pumpkin spice donuts as a nutritious treat any time of the day.