Crispy Lemon-Herb Chicken with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken with Crunchy Cabbage Slaw

Savor the crispiness of pan-seared lemon-herb chicken paired with a refreshingly crunchy cabbage slaw. This balanced dish features succulent chicken breasts harmoniously seasoned with zesty lemon, garlic, and aromatic herbs, complemented by a vibrant mix of shredded cabbage and carrot, lightly dressed with olive oil and lemon juice.

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NUTRITION

365kcal
Protein
53.8g
Fat
7.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Extra Virgin Olive Oil

Juice & zest of 1/2 Lemon

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs, chopped

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PREPARATION

  • 1

    In a small bowl, combine the lemon juice, lemon zest, minced garlic, and mixed fresh herbs.

  • 2

    Pat the chicken breast dry with paper towels, then generously season with salt, pepper, and the lemon-herb mixture. Let it marinate for 10-15 minutes.

  • 3

    Heat a nonstick skillet over medium-high heat and add the olive oil. Once hot, add the chicken breast and cook for about 5-6 minutes per side until the chicken is golden, crispy, and cooked through.

  • 4

    While the chicken cooks, prepare the cabbage slaw by tossing the shredded cabbage and carrot in a bowl with any remaining lemon-herb dressing. Adjust seasonings to taste.

  • 5

    Slice the crispy chicken and serve alongside a generous portion of crunchy cabbage slaw for a balanced and satisfying meal.

Crispy Lemon-Herb Chicken with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Chicken with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Chicken with Crunchy Cabbage Slaw

Savor the crispiness of pan-seared lemon-herb chicken paired with a refreshingly crunchy cabbage slaw. This balanced dish features succulent chicken breasts harmoniously seasoned with zesty lemon, garlic, and aromatic herbs, complemented by a vibrant mix of shredded cabbage and carrot, lightly dressed with olive oil and lemon juice.

NUTRITION

365kcal
Protein
53.8g
Fat
7.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Extra Virgin Olive Oil

Juice & zest of 1/2 Lemon

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs, chopped

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, lemon zest, minced garlic, and mixed fresh herbs.

  • 2

    Pat the chicken breast dry with paper towels, then generously season with salt, pepper, and the lemon-herb mixture. Let it marinate for 10-15 minutes.

  • 3

    Heat a nonstick skillet over medium-high heat and add the olive oil. Once hot, add the chicken breast and cook for about 5-6 minutes per side until the chicken is golden, crispy, and cooked through.

  • 4

    While the chicken cooks, prepare the cabbage slaw by tossing the shredded cabbage and carrot in a bowl with any remaining lemon-herb dressing. Adjust seasonings to taste.

  • 5

    Slice the crispy chicken and serve alongside a generous portion of crunchy cabbage slaw for a balanced and satisfying meal.