Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a vibrant, healthy lunch featuring tender grilled chicken paired with crisp romaine lettuce and juicy cherry tomatoes. Finished with a light drizzle of extra virgin olive oil and a splash of lemon, this dish delivers a refreshing crunch and bright flavor, perfect for a clean eating lifestyle.

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NUTRITION

276kcal
Protein
32.9g
Fat
13g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (99g)

2 cups chopped Romaine Lettuce (85g)

1/2 cup halved Cherry Tomatoes (75g)

2 tsp Extra Virgin Olive Oil (8.4g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches at least 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing chopped romaine lettuce and halved cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Sliced the grilled chicken into strips or serve whole on top of the salad.

  • 7

    Drizzle the dressing evenly over the salad and chicken before serving.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a vibrant, healthy lunch featuring tender grilled chicken paired with crisp romaine lettuce and juicy cherry tomatoes. Finished with a light drizzle of extra virgin olive oil and a splash of lemon, this dish delivers a refreshing crunch and bright flavor, perfect for a clean eating lifestyle.

NUTRITION

276kcal
Protein
32.9g
Fat
13g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (99g)

2 cups chopped Romaine Lettuce (85g)

1/2 cup halved Cherry Tomatoes (75g)

2 tsp Extra Virgin Olive Oil (8.4g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and internal temperature reaches at least 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing chopped romaine lettuce and halved cherry tomatoes in a bowl.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.

  • 6

    Sliced the grilled chicken into strips or serve whole on top of the salad.

  • 7

    Drizzle the dressing evenly over the salad and chicken before serving.