Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring a succulent lemon herb grilled salmon paired with crisp roasted asparagus. The salmon is beautifully marinated in zesty lemon and aromatic herbs, then grilled to perfection, while the asparagus is lightly roasted to bring out its natural sweetness. This meal is perfect for those aiming for a nutritious, balanced dinner with plenty of protein and a bright, refreshing finish.

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NUTRITION

440kcal
Protein
40.4g
Fat
25g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it, ensuring it is well coated. Reserve the other half for drizzling after cooking.

  • 4

    Toss the asparagus with a little olive oil, salt, and pepper, and spread it on a baking sheet in a single layer.

  • 5

    Grill the salmon for about 4-5 minutes on each side or until the flesh flakes easily with a fork.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender but still crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and drizzle the reserved lemon herb sauce over the salmon.

  • 8

    Serve warm and enjoy your fresh, protein-packed meal.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant dish featuring a succulent lemon herb grilled salmon paired with crisp roasted asparagus. The salmon is beautifully marinated in zesty lemon and aromatic herbs, then grilled to perfection, while the asparagus is lightly roasted to bring out its natural sweetness. This meal is perfect for those aiming for a nutritious, balanced dinner with plenty of protein and a bright, refreshing finish.

NUTRITION

440kcal
Protein
40.4g
Fat
25g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Fresh Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, salt, and black pepper.

  • 3

    Place the salmon fillet in a shallow dish and pour half of the lemon herb mixture over it, ensuring it is well coated. Reserve the other half for drizzling after cooking.

  • 4

    Toss the asparagus with a little olive oil, salt, and pepper, and spread it on a baking sheet in a single layer.

  • 5

    Grill the salmon for about 4-5 minutes on each side or until the flesh flakes easily with a fork.

  • 6

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender but still crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and drizzle the reserved lemon herb sauce over the salmon.

  • 8

    Serve warm and enjoy your fresh, protein-packed meal.