YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in this decadent yet nutritious chocolate protein pudding that blends the creaminess of nonfat Greek yogurt with rich cocoa and a subtle almond butter touch. This dessert delights the palate with silky smooth texture, a deep chocolate aroma, and a hint of natural sweetness from honey, making it the perfect guilt-free treat to satisfy your sweet cravings while fueling your body.
INGREDIENTS
120g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tbsp Chia Seeds
2 tsp Honey
PREPARATION
Combine the Greek yogurt, chocolate whey protein powder, cocoa powder, and almond milk in a blender or food processor.
Blend until the mixture is completely smooth and creamy.
Add the almond butter, chia seeds, and honey to the mixture and pulse a few times to incorporate, ensuring a silky texture.
Taste and adjust sweetness if desired.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Stir well before serving and enjoy your silky chocolate protein pudding.