YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Fresh Herbs and Sautéed Spinach
Delight in a light and protein-packed dish featuring perfectly scrambled eggs enriched with fresh herbs, paired with a side of garlicky sautéed spinach. This versatile meal delivers a comforting balance of fluffy eggs and nutrient-dense greens, ideal for any time of day.
INGREDIENTS
4 whole eggs
2 egg whites
1 cup fresh spinach
1 tbsp fresh mixed herbs
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk thoroughly with a pinch of salt and pepper until the mixture is smooth and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the olive oil.
Pour the egg mixture into the skillet, allowing it to sit for a few seconds before starting to stir.
Gently stir the eggs continuously, scraping the bottom to form soft curds. Remove from heat while still slightly underdone to retain creaminess.
In a separate pan, lightly sauté the fresh spinach over medium heat until just wilted, about 1-2 minutes. Season with a tiny pinch of salt if desired.
Plate the scrambled eggs alongside the sautéed spinach and sprinkle the chopped fresh herbs over the eggs for an aromatic finish.
Serve immediately and enjoy your nutritious, fluffy meal.