Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and silky protein mousse featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey, topped with a vibrant mix of fresh berries and a drizzle of natural honey. The addition of almond butter provides a subtle nutty richness, making this dessert a satisfying treat for both your taste buds and nutrition goals.

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NUTRITION

Protein

44.1g

Fat

9.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein isolate.
2
Whisk the mixture until completely smooth and all protein powder is fully incorporated.
3
Gently fold in the mixed berries to evenly distribute them without breaking them apart.
4
Drizzle the almond butter over the mixture and then add the teaspoon of honey. Stir lightly to create a marbled effect while keeping some texture.
5
Chill the mousse in the refrigerator for at least 30 minutes to let the flavors meld together and achieve a silky consistency.
6
Serve chilled and enjoy this protein-packed, dessert treat.