Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant dish featuring succulent pan-seared shrimp kissed with a tangy lemon garlic sauce, paired with roasted asparagus for a fresh, crisp contrast. This recipe combines bright citrus notes with the rich umami of shrimp, resulting in a balanced and satisfying meal.

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NUTRITION

380kcal
Protein
46.2g
Fat
17.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a small bowl, mix the lemon juice and minced garlic.

  • 3

    Heat olive oil in a non-stick pan over medium-high heat.

  • 4

    Add the shrimp to the pan and sear for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    During the last minute of cooking, drizzle the lemon garlic mixture over the shrimp, allowing the flavors to meld.

  • 6

    In a separate bowl, toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 7

    Roast the asparagus in a preheated oven at 400°F for about 10-12 minutes until tender but still crisp.

  • 8

    Serve the pan-seared shrimp alongside the roasted asparagus and enjoy your vibrant, nutrient-packed meal.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant dish featuring succulent pan-seared shrimp kissed with a tangy lemon garlic sauce, paired with roasted asparagus for a fresh, crisp contrast. This recipe combines bright citrus notes with the rich umami of shrimp, resulting in a balanced and satisfying meal.

NUTRITION

380kcal
Protein
46.2g
Fat
17.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 cup Asparagus

1 tablespoon Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a small bowl, mix the lemon juice and minced garlic.

  • 3

    Heat olive oil in a non-stick pan over medium-high heat.

  • 4

    Add the shrimp to the pan and sear for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    During the last minute of cooking, drizzle the lemon garlic mixture over the shrimp, allowing the flavors to meld.

  • 6

    In a separate bowl, toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 7

    Roast the asparagus in a preheated oven at 400°F for about 10-12 minutes until tender but still crisp.

  • 8

    Serve the pan-seared shrimp alongside the roasted asparagus and enjoy your vibrant, nutrient-packed meal.