YOUR SOLIN GENERATED RECIPE
Crispy Chili-Lime Salmon with Roasted Asparagus
Enjoy a vibrant dish featuring chili-lime marinated salmon with a light, crispy panko coating, perfectly paired with roasted asparagus. This dish delivers a delightful crunch, zesty flavor, and succulent salmon, while staying within your protein and calorie targets.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1/4 cup Panko Breadcrumbs
1 tbsp Olive Oil
1 tsp Chili Powder
2 tbsp Lime Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the salmon fillet dry with a paper towel. In a small bowl, combine the lime juice, chili powder, a pinch of salt, and freshly ground black pepper.
Brush the salmon fillet with the chili-lime mixture, then lightly press the panko breadcrumbs onto the surface to create a crispy coating.
Place the salmon on a baking sheet lined with parchment paper. On another baking sheet, toss the asparagus with olive oil, salt, and pepper.
Roast the asparagus in the oven for about 10-12 minutes, until tender and slightly crisp at the edges.
Place the salmon in the oven and bake for 10-12 minutes, depending on thickness, until the fish is opaque and flakes easily with a fork.
Plate the salmon alongside the roasted asparagus and serve immediately, enjoying the zesty, crispy, and refreshing flavors together.