Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 teaspoon Coconut Oil

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and tangy protein mousse featuring creamy nonfat Greek yogurt blended with vanilla whey protein for a silky texture, naturally sweetened with a touch of honey, and topped with a burst of mixed berries and a light drizzle of coconut oil. This dessert provides a bright, refreshing end to a meal while keeping the macros balanced and in line with your fitness goals.

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NUTRITION

Protein

43.5g

Fat

6.2g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

1 teaspoon Coconut Oil

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PREPARATION

1
Place the nonfat Greek yogurt in a medium bowl. Add in the vanilla whey protein powder.
2
Whisk or blend the yogurt and protein powder together until the mixture is smooth and well combined.
3
Gently fold in the teaspoon of honey, ensuring an even, subtle sweetness throughout the mousse.
4
Spoon the mixture into serving dishes, then top evenly with the mixed berries.
5
Drizzle the teaspoon of coconut oil (melted if preferred) over the top as a finishing touch.
6
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and meld the flavors together.