YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap
Sink your teeth into this fresh take on the classic Caesar wrap featuring succulent grilled chicken, crisp romaine lettuce, a sprinkle of Parmesan, and a light Caesar dressing all wrapped in a wholesome whole wheat tortilla. Each bite delivers a delightful medley of textures and flavors that satisfy without weighing you down.
INGREDIENTS
4 oz Grilled Chicken Breast
1 whole wheat tortilla (approx. 50g)
1 cup Romaine Lettuce
1 tbsp Parmesan Cheese
2 tbsp Light Caesar Dressing
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F. Once done, let the chicken rest for a few minutes and then slice it into strips.
Lay the whole wheat tortilla on a flat surface. Drizzle the light Caesar dressing evenly over the tortilla.
Place the romaine lettuce in the center of the tortilla and top with the grilled chicken slices.
Sprinkle the Parmesan cheese over the filling.
Fold in the sides and roll the tortilla tightly to form a wrap.
Slice the wrap in half if desired, and serve immediately.