Creamy Hummus Platter with Herb-Roasted Chicken and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus Platter with Herb-Roasted Chicken and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Platter with Herb-Roasted Chicken and Crisp Vegetables

Savor a vibrant platter featuring tender herb-roasted chicken paired with a creamy hummus dip and a refreshing medley of crisp vegetables. The juicy chicken is marinated in lemon, garlic, and fragrant herbs, then roasted to perfection. Complemented by a generous scoop of silky hummus and fresh, crunchy carrot and cucumber slices, this dish offers a satisfying blend of textures and flavors that's as nutritious as it is delicious.

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NUTRITION

377kcal
Protein
40.5g
Fat
14.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1 medium Carrot

1/2 medium Cucumber

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Herbs & Spices (Garlic, Paprika, Salt, Pepper)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, garlic, paprika, salt, and pepper to create the herb marinade.

  • 3

    Coat the chicken breast evenly with the marinade. Place it on a baking tray lined with parchment paper.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked and golden on the edges. Allow it to rest for a few minutes before slicing.

  • 5

    While the chicken is roasting, wash and slice the carrot into sticks and the cucumber into rounds or sticks.

  • 6

    Plate the sliced chicken with a generous dollop of hummus in the center, surrounded by the crisp vegetables.

  • 7

    Garnish with a sprinkle of extra herbs if desired and serve immediately.

Creamy Hummus Platter with Herb-Roasted Chicken and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus Platter with Herb-Roasted Chicken and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus Platter with Herb-Roasted Chicken and Crisp Vegetables

Savor a vibrant platter featuring tender herb-roasted chicken paired with a creamy hummus dip and a refreshing medley of crisp vegetables. The juicy chicken is marinated in lemon, garlic, and fragrant herbs, then roasted to perfection. Complemented by a generous scoop of silky hummus and fresh, crunchy carrot and cucumber slices, this dish offers a satisfying blend of textures and flavors that's as nutritious as it is delicious.

NUTRITION

377kcal
Protein
40.5g
Fat
14.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Hummus

1 medium Carrot

1/2 medium Cucumber

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

Herbs & Spices (Garlic, Paprika, Salt, Pepper)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, garlic, paprika, salt, and pepper to create the herb marinade.

  • 3

    Coat the chicken breast evenly with the marinade. Place it on a baking tray lined with parchment paper.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until fully cooked and golden on the edges. Allow it to rest for a few minutes before slicing.

  • 5

    While the chicken is roasting, wash and slice the carrot into sticks and the cucumber into rounds or sticks.

  • 6

    Plate the sliced chicken with a generous dollop of hummus in the center, surrounded by the crisp vegetables.

  • 7

    Garnish with a sprinkle of extra herbs if desired and serve immediately.