YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Cinnamon Apples and Crunchy Graham Crumbles
Savor a vibrant bowl of creamy nonfat Greek yogurt paired with tender, cinnamon-sprinkled apple chunks and a satisfying crunch of graham cracker crumbles. A drizzle of honey rounds out this dish that balances tangy, sweet, and spicy flavors in every bite.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
1 medium Apple (~182g)
0.5 teaspoon Ground Cinnamon (~1.3g)
1 tablespoon Honey (~21g)
15 grams Graham Cracker Crumbles
PREPARATION
In a bowl, add the nonfat Greek yogurt as the creamy base.
Dice the apple into bite-sized pieces and fold them gently into the yogurt.
Sprinkle the ground cinnamon evenly over the mixture, adding a warm spice note.
Drizzle the honey on top to infuse natural sweetness.
Finally, sprinkle the crunchy graham cracker crumbles over the dish for texture.
Mix lightly if desired and serve immediately for a satisfying meal.