YOUR SOLIN GENERATED RECIPE
Creamy Protein Rice Porridge with Fresh Berries
A velvety and satisfying porridge blending tender brown rice, silky nonfat Greek yogurt, and a scoop of vanilla whey protein with unsweetened almond milk. Topped with a vibrant mix of fresh berries, this dish is both nourishing and refreshing—perfect for a balanced meal any time of day.
INGREDIENTS
1/2 cup Cooked Brown Rice (109g)
1/2 cup Unsweetened Almond Milk (120g)
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a small saucepan, gently warm the almond milk over medium-low heat until it just begins to simmer.
Stir in the cooked brown rice and let it heat through, allowing the rice to absorb the almond milk, creating a creamy texture.
Remove the saucepan from heat and mix in the nonfat Greek yogurt and vanilla whey protein powder until thoroughly combined, ensuring a smooth consistency.
Pour the creamy rice porridge into a bowl and top with the fresh mixed berries.
Enjoy warm for a cozy meal or chill in the refrigerator for a refreshing, protein-packed treat.