Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxurious, creamy protein pudding that blends smooth nonfat Greek yogurt with the nutty richness of almond butter and a hint of vanilla and cinnamon. Enhanced with a touch of whey protein and a scattering of low glycemic blueberries, this dessert offers a balanced burst of flavor and texture while keeping your protein and calorie goals in check.

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NUTRITION

422kcal
Protein
42.4g
Fat
18.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

2 tablespoons Almond Butter (32g)

1/4 cup Blueberries (37g)

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein isolate, and almond butter.

  • 2

    Stir in the blueberries, vanilla extract, and cinnamon, mixing until the blend is uniformly smooth.

  • 3

    Cover the bowl and chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 4

    Serve chilled, enjoying the creamy, protein-packed dessert as a satisfying treat.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxurious, creamy protein pudding that blends smooth nonfat Greek yogurt with the nutty richness of almond butter and a hint of vanilla and cinnamon. Enhanced with a touch of whey protein and a scattering of low glycemic blueberries, this dessert offers a balanced burst of flavor and texture while keeping your protein and calorie goals in check.

NUTRITION

422kcal
Protein
42.4g
Fat
18.6g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (~15g)

2 tablespoons Almond Butter (32g)

1/4 cup Blueberries (37g)

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt, vanilla whey protein isolate, and almond butter.

  • 2

    Stir in the blueberries, vanilla extract, and cinnamon, mixing until the blend is uniformly smooth.

  • 3

    Cover the bowl and chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 4

    Serve chilled, enjoying the creamy, protein-packed dessert as a satisfying treat.