Crispy Baked Potatoes with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Steamed Broccoli

Enjoy a balanced and satisfying meal featuring lean ground turkey paired with crispy baked potatoes and vibrant steamed broccoli, finished with a drizzle of olive oil. The textures and flavors work in harmony for a nutritious, well-rounded dish.

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NUTRITION

330kcal
Protein
32.2g
Fat
12.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Baking Potato

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and pierce it with a fork a few times. Place it on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into small pieces. Season with salt, pepper and any desired herbs or spices.

  • 4

    Steam the broccoli by placing it in a steamer over boiling water for about 5-7 minutes, until tender but still vibrant and crisp.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Drizzle with olive oil to enhance the crispiness of the skin.

  • 6

    Assemble your plate by serving the baked potato with a generous helping of lean ground turkey on the side and the steamed broccoli.

  • 7

    Enjoy your balanced, nutrient-packed meal!

Crispy Baked Potatoes with Lean Ground Turkey and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potatoes with Lean Ground Turkey and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Ground Turkey and Steamed Broccoli

Enjoy a balanced and satisfying meal featuring lean ground turkey paired with crispy baked potatoes and vibrant steamed broccoli, finished with a drizzle of olive oil. The textures and flavors work in harmony for a nutritious, well-rounded dish.

NUTRITION

330kcal
Protein
32.2g
Fat
12.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Baking Potato

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baking potato thoroughly and pierce it with a fork a few times. Place it on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into small pieces. Season with salt, pepper and any desired herbs or spices.

  • 4

    Steam the broccoli by placing it in a steamer over boiling water for about 5-7 minutes, until tender but still vibrant and crisp.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Drizzle with olive oil to enhance the crispiness of the skin.

  • 6

    Assemble your plate by serving the baked potato with a generous helping of lean ground turkey on the side and the steamed broccoli.

  • 7

    Enjoy your balanced, nutrient-packed meal!