Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and tangy mousse that combines velvety nonfat Greek yogurt and a hint of vanilla whey protein, perfectly brightened with a medley of fresh mixed berries. A light drizzle of honey and a sprinkle of chia seeds add natural sweetness and crunch, creating a well-balanced treat that is both satisfying and refreshingly healthy.

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NUTRITION

332kcal
Protein
43.3g
Fat
5.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Nonfat Greek Yogurt (115g)

0.95 scoop Vanilla Whey Protein Isolate (28.5g)

1/2 cup Mixed Berries (75g)

1.5 teaspoon Honey (10.5g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate. Stir until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much, to preserve their fresh texture.

  • 3

    Drizzle in the honey and sprinkle the chia seeds over the mixture. Give a light stir to evenly distribute the toppings.

  • 4

    Transfer the mousse into serving dishes or small dessert cups. For best texture and flavor, chill in the refrigerator for at least 1 hour before serving.

  • 5

    Enjoy this refreshing and protein-packed dessert as a delightful end to your meal.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth and tangy mousse that combines velvety nonfat Greek yogurt and a hint of vanilla whey protein, perfectly brightened with a medley of fresh mixed berries. A light drizzle of honey and a sprinkle of chia seeds add natural sweetness and crunch, creating a well-balanced treat that is both satisfying and refreshingly healthy.

NUTRITION

332kcal
Protein
43.3g
Fat
5.2g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Plain Nonfat Greek Yogurt (115g)

0.95 scoop Vanilla Whey Protein Isolate (28.5g)

1/2 cup Mixed Berries (75g)

1.5 teaspoon Honey (10.5g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt with the vanilla whey protein isolate. Stir until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, being careful not to break them up too much, to preserve their fresh texture.

  • 3

    Drizzle in the honey and sprinkle the chia seeds over the mixture. Give a light stir to evenly distribute the toppings.

  • 4

    Transfer the mousse into serving dishes or small dessert cups. For best texture and flavor, chill in the refrigerator for at least 1 hour before serving.

  • 5

    Enjoy this refreshing and protein-packed dessert as a delightful end to your meal.