YOUR SOLIN GENERATED RECIPE
Creamy Chicken Loaded Baked Potato with Fresh Chives
Savor the heartwarming blend of tender, seasoned chicken breast paired with a perfectly baked potato. This dish is elevated by a light, creamy nonfat Greek yogurt dressing accented with fresh chives and a hint of garlic, making it a balanced meal that delights both your taste buds and nutritional needs.
INGREDIENTS
3 ounces Chicken Breast
1 medium Baked Potato
1/2 cup Nonfat Greek Yogurt
2 tablespoons Fresh Chives
1/2 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Thoroughly wash the potato and prick it several times with a fork. Bake directly on the oven rack for 45-60 minutes until tender.
While the potato bakes, season the chicken breast with salt, pepper, and garlic powder. Grill or pan-sear over medium heat until completely cooked, about 5-6 minutes per side, then chop or shred into bite-sized pieces.
In a small bowl, mix the nonfat Greek yogurt with finely chopped fresh chives and a pinch of salt and pepper to create a light, creamy dressing.
Once the baked potato is done, slice it open and fluff the interior with a fork. Layer the shredded chicken on top and drizzle the yogurt-chive dressing over the filling.
Serve warm and enjoy this wholesome, protein-rich meal.